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Swiss Chocolate Mousse

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.716
Energy (kCal)628.0
Carbohydrates (g)8.7
Total fats (g)51.626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1) Melt chocolate in a large bowl over hot water. | 2. 2) Use a wooden spoon to mix in the egg yolks, one at a time; beat until smooth and thick. | 3. 3) Fold in whipped cream, then softly beaten egg whites. | 4. 4) Spoon the mixture into individual serving dishes, refrigerate for several hours or until firm. | 5. 5) Decorate with extra whipped cream, strawberries and chocolate curls if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tolberone chocolate candy bar 100 g chopped 89.0 0.0 19.8 0.5
    egg 2 separated 143.0 0.72 12.56 9.51
    cream 1/2 cup thickened whipped 396.0 7.98 4.356 41.61600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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