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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream: | 2. Mix well all ingredients for the cream (except heavy cream) together. | 3. Heat the mixture in a pot at low temperature stirring continuously until it binds. | 4. Take away from heat a continue stirring for 2 more minutes. | 5. Refrigerate until cool. In the meanwhile prepare brittle and candied tangerine zest. | 6. Wipe the heavy cream and bring it gently under the tangerine mix. | 7. Brittle: | 8. Roast in a non sticking pot the almonds by middle heat. Set aside tight on a baking foil. | 9. Heat sugar and water in the same pan until boiling point. | 10. Reduce to low heat und continue to stir until the caramel reaches a clear brown color (caramel). | 11. Spread the caramel on the roasted almonds. | 12. Wait 15 minutes or until cold. | 13. Candied Tangerine Zest: | 14. Cut the zest in very thin slices. | 15. Heat the slices, the sugar and the ware in a pot until translucent. | 16. Reduce the heat and continue stirring from time to time until dry. | 17. Place the zest, open on a baking foil and continue to dry by medium heat in the oven (let the oven lid slightly open) until desired. | 18. When dry, chop very finely and use for topping (or don’t chop it if you want to keep some for different purposes). | 19. Finishing: | 20. Break the bridle and use as topping with the candied tangerine zest. | 21. Note: Total time includes cooling time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tangerine juice	300			31863.0	7484.1	370.5	148.2
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
marzipan	80			2017.3333	0.0	448.8	11.3333
vanilla	1			12.095999999999998	0.5313	0.0025	0.0025
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
egg	2		beaten	143.0	0.72	12.56	9.51
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
heavy cream	200			81600.0	657.6	681.6	8659.2
almond	20	g		176.8	0.0	0.0	20.0
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	1/2	tablespoon		0.0	0.0	0.0	0.0
tangerine	1	tangerine		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
water	100			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.