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Tangerine Cream With Brittle Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8848.323
Energy (kCal)115959.5433
Carbohydrates (g)8179.9022
Protein (g)1513.59
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tangerine juice 300 31863.0 7484.1 370.5 148.2
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    marzipan 80 2017.3333 0.0 448.8 11.3333
    vanilla 1 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 2 beaten 143.0 0.72 12.56 9.51
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    heavy cream 200 81600.0 657.6 681.6 8659.2
    almond 20 g 176.8 0.0 0.0 20.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1/2 tablespoon 0.0 0.0 0.0 0.0
    tangerine 1 tangerine - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 100 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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