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Totenbeinli - Swiss Hazel Nut Legs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2510.4943
Energy (kCal)424371.4424
Carbohydrates (g)94108.0805
Total fats (g)5050.4385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 165 degrees Celsius. | 2. Cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then stir in the orange juice, lemon zest, and cinnamon. | 3. Fold in the flour and hazelnuts, mixing just enough to evenly combine. Form into 1/2 inch by 3 inch sticks, and place onto a baking sheet 1 inch apart. | 4. Bake in preheated oven until brown around the edges, about 15 minutes. Cool completely on a wire rack before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 55 softened 4702.5 216.0675 146.9325 396.0
    white sugar 250 193500.0 49990.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    orange juice 60 ml 28.3024 6.541 0.4403 0.1258
    lemon zest 1/2 teaspoon grated - - - -
    cinnamon 7 g ground 31.64 3.4019999999999997 0.3115 1.8627
    flour 250 144570.0 31651.35 2350.25 560.9
    hazelnut 255 chopped 81396.0 12240.0 0.0 4082.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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