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Chocolate Mousse With Raspberry Puree

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.4655
Energy (kCal)763.2925
Carbohydrates (g)156.8531
Total fats (g)6.3046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream. | 2. Set aside. | 3. Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling. | 4. Using an electric mixer, beat the egg whites and syrup together until eggs are stiff. | 5. Add cream of tartar and mix two more minutes. | 6. Blend in the melted chocolate, chocolate chunks and whipped cream. | 7. Chill for at least 2 hours. | 8. For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes. | 9. Puree and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 pint - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    chocolate 12 ounces bittersweet semisweet melted divided cut 197.3125 32.2164 7.007999999999999 4.8988
    egg white 1/2 cup 63.18 0.8869 13.2435 0.2066
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    raspberry 1 1/2 cups 95.94 22.0293 2.214 1.1992
    sugar 1/4 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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