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Caramel-Cognac Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.656
Energy (kCal)955.69
Carbohydrates (g)109.4625
Protein (g)6.1435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    whipping cream 1 1/3 1/3 467.2 4.736000000000001 3.472 49.456
    cognac 2 tablespoons - - - -
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    strawberry sliced - - - -
    apple - - - -
    banana sliced - - - -
    tangerine - - - -
    star fruit sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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