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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees F. | 2. Press the cottage cheese through a sieve. | 3. In a large mixing bowl, beat together the cottage cheese, Swiss cheese, butter, flour, cornstarch and sugar blending well. | 4. Add the egg yolks, one at a time, at low speed mixing well after each addition. | 5. In another large mixing bowl, beat the egg whites until they form stiff peaks and fold them gently into the cheese mixture. | 6. Pour the mixture into the prepared crust and bake for 45 minutes. | 7. The cake will rise above the top of the pan, then settle down again. | 8. Cool in the oven with the door propped open, then chill. | 9. Serve cold. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shortbread crust		(		-	-	-	-
cottage cheese	2	cups		411.6	14.196	46.70399999999999	18.06
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg yolk	6			328.44	3.6618	16.1772	27.0708
egg white	9			154.44	2.1681	32.373000000000005	0.5049
butter	6	tablespoons	softened	513.0	23.570999999999998	16.029	43.2
flour	3	tablespoons	unbleached	67.704	4.9795	5.8984	3.2214
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.