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Pineapple With Kirsch Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.896
Energy (kCal)242.4
Carbohydrates (g)51.652
Total fats (g)2.694
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar. | 2. Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.). | 3. Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.) | 4. Add half of the syrup and toss. | 5. Divide among dessert dishes; pass remaining syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    kirsch 1/3 cup - - - -
    pineapple 1 peeled cored 82.5 21.648000000000003 0.8909999999999999 0.198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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