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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°. | 2. On a rimmed baking sheet place bottom half of dinner rolls and top with 1 1/2 slices of ham and 1 slice of swiss cheese. | 3. Spread about 1 tsp of mayonnaise on each top-half of roll and place on top of ham and cheese. | 4. You want the rolls to be snug together, kissing just a bit so the sauce can soak up into all of the nooks and crannies. | 5. In a small bowl combine the mustard, melted butter, onion powder, Worcestershire sauce, poppy seeds, and brown sugar. | 6. Mix until combined and evenly pour over the assembled rolls. | 7. Cover with foil and refrigerate until ready to bake. | 8. Bake covered with foil for 10 minutes, remove the foil and bake for an additional 5-10 minutes or until the tops are browned, and cheese is good and melted. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white dinner	16		cut	6455.4813	0.0	1436.1633	36.2667
ham	24	slices	honey-roasted	-	-	-	-
swiss cheese	16	slices		1760.64	6.4512	120.7808	138.8352
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
dijon mustard	1 1/2	1/2		6455.4813	0.0	1436.1633	36.2667
butter	8	tablespoons	melted	684.0	31.428	21.372	57.6
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
poppy seed	1	tablespoon		46.2	2.4754	1.5831	3.6573
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.