RecipeDB

Cooking in progress....

Swiss Super Pralines

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1256
Energy (kCal)5228.67
Carbohydrates (g)858.2295
Total fats (g)195.2796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the sugar, baking soda, cream of tartar, and light cream in a bowl. | 2. Heat to approximately 245°F (be sure to keep stirring it). | 3. Remove it from heat just before it starts boiling. | 4. Add the butter, pecans, and vanilla; stir well. | 5. Place onto wax paper | 6. Form medium-sized pieces with caramel and the pecans. | 7. Cool and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    baking soda 1 1/2 1/2 0.0 0.0 0.0 0.0
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    pecan half 6 cups - - - -
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition