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Swiss Honey Cake (Lebkuchen)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.317
Energy (kCal)3740.054
Carbohydrates (g)673.3274
Total fats (g)95.0887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend honey with the coffee, cream, kirsch, sugar and spices. | 2. Sift the flour with the baking powder and soda; add it to the first mixture. Beat until smooth. The dough should be sticky. | 3. Put into a well-buttered 15x10 baking pan, spreading evenly to the corners. It should be about 1/4 to 1/2 inch thick. | 4. Bake at 350 for 30-40 minutes. Cut into bars. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1 cup - - - -
    coffee 1/2 cup brewed 75.33 12.5024 2.5029 1.7496
    cream 1 cup 792.0 15.96 8.712 83.23200000000001
    kirsch 2 tablespoons - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    anise seed 1 teaspoon crushed 7.077000000000001 1.0504 0.3696 0.3339
    cinnamon 2 teaspoons - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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