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German Hazelnut Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.0742
Energy (kCal)3134.5384
Carbohydrates (g)325.8633
Total fats (g)160.4996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix together the sugar, eggs and flavouring and set aside. | 3. In another bowl, cream the butter and gradually add it to the sugar mixture. | 4. Mix the flour, baking powder and ground nuts together. | 5. Add it to the sugar and butter mixture a spoonful at a time. | 6. Fold in the chocolate. | 7. Grease a 26 cm (10 1/2 ") ring baking tin and fill with the batter. | 8. Bake in preheated oven for 50 to 65 minutes. | 9. Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done. | 10. Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off. | 11. Dust the cooled cake with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 9 ounces 1454.355 66.8238 45.4422 122.47200000000001
    sugar 7 ounces 791.8013 198.0496 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    bitter almond essence 2 drops 226.95 0.0 50.49 1.275
    purpose flour 9 ounces 226.95 0.0 50.49 1.275
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    hazelnut 9 ounces ground 339.3434 51.0291 0.0 17.0182
    chocolate 1 3/4 3/4 swiss chopped 28.7747 4.6982 1.022 0.7144
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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