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Chocolate Pecan Toffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.6907
Energy (kCal)2379.4133
Carbohydrates (g)308.1778
Total fats (g)118.26
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter sides of heavy saucepan. | 2. Cook the butter, sugar, corn syrup, and water over medium heat until it reaches 290 degrees, stirring constantly. | 3. Remove from heat. | 4. Spread coarsely chopped nuts evenly on a 9x9" baking pan. | 5. Pour sugar mixture onto baking pan. | 6. Spread to edges with a wooden spoon. | 7. Place finely chopped nuts on sugar mixture. | 8. Place chocolate chips on top of sugar mixture, then wait for them to melt. | 9. Once the chocolate chips melt, spread them evenly around sugar mixture and nuts. | 10. Put in cool place to harden. | 11. Break into pieces, and store covered in a refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    water 3 tablespoons 0.0 0.0 0.0 0.0
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    pecan 1/4 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    chocolate chip 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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