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Almond Macaroons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.934
Energy (kCal)2948.52
Carbohydrates (g)96.8438
Total fats (g)283.0122
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300°F. | 2. Grease a baking sheet, line with waxed paper and grease again. | 3. Beat egg whites until they form soft peaks. | 4. Gradually add the icing sugar, beating until the mixture forms stiff peaks. | 5. Mix together the almonds and cinnamon. | 6. Gently fold into the egg mixture. | 7. Spoon mixture into a decorating bag fitted with a large, round icing tube. | 8. Pipe small amounts onto the prepared baking sheet. | 9. Bake for 20 to 25 minutes or until dry. | 10. Cool. | 11. Store in airtight container to mellow for about 1 week before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    icing sugar 140 g sifted 704.2 96.36200000000001 5.74 32.9
    almond 250 g ground 2210.0 0.0 0.0 250.0
    cinnamon 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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