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"Swiss" Chocolate Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.9215
Energy (kCal)37.21
Carbohydrates (g)2.9158
Total fats (g)1.9947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, scoop out Ice Cream. | 2. Heat Hot Fudge in a microwave-safe bowl, covered, for 20-35 sec. | 3. Pour Hot Fudge, Milk, and Mix in Blender. | 4. Make as chunky or as smooth as you want. | 5. Now you have two options. | 6. You could pour and serve cold, or, heat it in the microwave for 45-60 seconds . | 7. Either way is delicious! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 3 -4 - - - -
    fudge 1/4 cup - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    swiss miss mix 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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