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Spitzbuben (Swiss Jam Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.43
Energy (kCal)6852.0
Carbohydrates (g)280.166
Total fats (g)634.5
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the sugar and butter together until light and fluffy. | 2. Beat in the almond meal and vanilla flavouring and the white of 1 egg. | 3. Add the flour and knead until smooth. | 4. Chill dough in the refrigerator for 1-2 hours. | 5. Preheat over to 325 degrees. | 6. Roll out the dough on a lightly floured cutting board to the thickness of 1/8"-1/4" (the thinner the dough, the better the cookie). | 7. Cut with small round, star, or diamond-shaped cookie cutters. | 8. Use a smaller cookie cutter to cut a "window" in half the cookies (these will be the top of the cookie sandwiches). | 9. Place all the cookies on lightly buttered and floured cookie sheets. | 10. Bake for 12-15 minutes, until golden. | 11. Remove cookies from the baking sheet and let cool. | 12. Spread the cookies without a "window" with fruit jam. | 13. Coat the cookies with "windows" in confectioners' sugar, and then place on top of the cookies with fruit jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    butter 1 1/4 cups 1710.0 78.57 53.43 144.0
    almond 2 1/4 cups ground blanched called 4336.02 0.0 0.0 490.5
    vanilla flavoring 2 teaspoons - - - -
    purpose flour 3 1/4 cups sifted - - - -
    fruit jam choice - - - -
    confectioner ' sugar - - - -
    egg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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