RecipeDB

Cooking in progress....

Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.892
Energy (kCal)451.5708
Carbohydrates (g)25.2048
Total fats (g)38.1069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. | 2. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. | 3. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. | 4. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. | 5. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    chocolate 4 chopped bittersweet 65.7708 10.7388 2.336 1.6329
    amaretto liqueur 2 tablespoons - - - -
    hazelnut 1/4 cup chopped 79.8 12.0 0.0 4.002
    hazelnut 79.8 12.0 0.0 4.002
    pretzel salted - - - -
    poundcake cubed - - - -
    banana sliced - - - -
    strawberry - - - -
    navel orange sectioned - - - -
    pineapple diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition