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Zuger Kirschtorte, Swiss Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0649
Energy (kCal)1590.025
Carbohydrates (g)212.442
Protein (g)43.9808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    purpose flour 1/2 cup - - - -
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    caster sugar 2 tablespoons - - - -
    kirsch 4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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