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Swiss Cherry Cheese Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.3639
Energy (kCal)3014.0946
Carbohydrates (g)321.8776
Total fats (g)179.5718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine cake mix with oil, water and eggs. | 3. Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes. | 4. Cool. | 5. Split each layer into 2 thin layers. | 6. For frosting cream vanilla frosting, cream cheese and lemon juice. | 7. Spread frosting over cake layers, then cherry pie filling on top of frosting. | 8. Continue, ending with pie filling on top. | 9. Store cake in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    swiss chocolate cake mix devil food 1 package - - - -
    egg 3 214.5 1.08 18.84 14.265
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    creamy vanilla frosting 1 can 1654.4528 268.71 0.0 64.2387

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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