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Toblerone Chocolate Frosting

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.718
Energy (kCal)1084.45
Carbohydrates (g)39.408
Total fats (g)99.241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over low heat melt Toblerone bars with cream until chocolate is melted. | 2. In a separate bowl cream butter until fluffy. | 3. Add confectioner sugar until mixture is fluffy. | 4. Pour chocolate mixture in sugar/butter until well blended. | 5. If mixture is too soft, add more confectioners sugar. | 6. This makes enough frosting for a 8 inch layer cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    toblerone chocolate bar 5 4.45 0.0 0.99 0.025
    cream 1/2 cup 396.0 7.98 4.356 41.61600000000001
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    confectioner ' sugar 2 cups 4.45 0.0 0.99 0.025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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