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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large non-stick skillet, melt 2 teaspoons of butter and saute onion, stirring frequently, until golden brown and tender. Remove from pan. | 2. Spread the remaining 2 teaspoons of butter evenly over one side of each piece of bread. Place two slices butter side down in pan. Spread about a teaspoon of mustard on each. Layer 1/4 of the meat, onion, apples, and cheese (in that order) on each piece. Top with another slice of bread butter side up. Fry until bottom slice of bread is crispy and flip the sandwiches. Continue to fry until crispy and cheese is melted. | 3. Repeat with remaining ingredients to make two more sandwiches. Slice diagonally and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	teaspoons	divided	114.0	5.2379999999999995	3.562	9.6
onion	2	cups	sliced sweet	128.0	29.888	3.52	0.32
apple	1	cup	sliced	65.0	17.2625	0.325	0.2125
great	12	ounces	shaved	1153.2574	212.1789	74.3664	3.8782
dijon mustard	4	teaspoons	divided	100.8667	0.0	22.44	0.5667
baby swiss cheese	4	ounces	sliced	100.8667	0.0	22.44	0.5667
pumpernickel bread	8	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.