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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. | 2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish. | 3. Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce. | 4. Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce. | 5. Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jumbo pasta shell	1	package		-	-	-	-
beef	3	pounds	ground	2694.3419	0.0	264.2632	173.2271
egg	2		beaten	143.0	0.72	12.56	9.51
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
garlic salt	2	teaspoons		-	-	-	-
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
cream cheese	1	package		-	-	-	-
pasta sauce	1	1/2		-	-	-	-
romano cheese	1/2	cup	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.