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Turkey and Swiss Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.1911
Energy (kCal)1608.5229
Carbohydrates (g)49.668
Protein (g)119.832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 4 286.0 1.44 25.12 19.02
    dijon mustard 1 1/2 1/2 - - - -
    kosher salt 1 1/2 1/2 - - - -
    thyme leave 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    rustic white bread 1 cups cut - - - -
    turkey 4 ounces sliced smoked cut 162.0667 0.1473 24.5253 6.392
    swiss cheese 6 ounces sliced cut 668.493 2.4494 45.858999999999995 52.714

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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