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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375°. Set a rack in the top third of the oven. Lightly grease a 8-by-11 1/2-inch baking dish. In a large skillet, heat the olive oil. Add the onion and cook over moderately high heat until browned, about 8 minutes. | 2. In a large bowl, whisk the milk with the eggs, mustard, salt, thyme and pepper. Fold in the bread, onion, turkey and two-thirds of the Swiss cheese. and the turkey. Let stand until most of the liquid has been absorbed, about 10 minutes. | 3. Scrape the bread mixture into the prepared baking dish and sprinkle with the remaining Swiss cheese. Bake the bread pudding until golden and bubbling, about 45 minutes. Let stand for 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	tablespoon		-	-	-	-
onion	1		halved sliced	44.0	10.274000000000001	1.21	0.11
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
egg	4			286.0	1.44	25.12	19.02
dijon mustard	1 1/2	1/2		-	-	-	-
kosher salt	1 1/2	1/2		-	-	-	-
thyme leave	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
rustic white bread	1	cups	cut	-	-	-	-
turkey	4	ounces	sliced smoked cut	162.0667	0.1473	24.5253	6.392
swiss cheese	6	ounces	sliced cut	668.493	2.4494	45.858999999999995	52.714

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.