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Chocolate Cheese Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5674
Energy (kCal)585.2555
Carbohydrates (g)52.0863
Total fats (g)35.4864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, melt butter over low heat. | 2. Gradually add cocoa and sugar, and blend thoroughly to make a smooth sauce. | 3. Add cheese, and blend well. | 4. Stir in cinnamon, nutmeg, vanilla, and almond extract. | 5. Gradually add milk until fondue is of desired consistency. | 6. Add brandy (do NOT stir); immediately ignite brandy. | 7. Serve over ice cream, or use as a dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    cocoa 2 tablespoons - - - -
    sugar 1/2 cup powdered sifted 159.9 30.004 5.005 2.496
    cheddar cheese 1/3 cup - - - -
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    brandy 1 tablespoon - - - -
    ladyfinger - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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