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Grilled Pears With Gianduja and Hazelnuts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.616
Energy (kCal)310.303
Carbohydrates (g)45.9679
Total fats (g)13.6392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lemon juice, butter, and vanilla; brush over pear halves. | 2. Sprinkle with sugar. | 3. Place pears on an oiled grilling tray or directly on the grill rack. | 4. Grill 10 to 15 minutes or until pears are very lightly golden and tender, turning occasionally. | 5. Remove from grill and place on eight serving plates. | 6. Meanwhile, heat chocolate-hazelnut spread in a small saucepan just until warm. | 7. Drizzle liqueur over warm pears, if desired. | 8. Drizzle spread over pears and sprinkle with nuts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    butter 4 teaspoons melted 114.0 5.2379999999999995 3.562 9.6
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    pear 4 halved ripe cored - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    chocolate hazelnut 1/2 cup - - - -
    hazelnut liqueur 2 tablespoons flavored - - - -
    hazelnut 1/4 cup chopped toasted 79.8 12.0 0.0 4.002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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