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Swiss Mocha Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0845
Energy (kCal)733.21
Carbohydrates (g)78.5647
Total fats (g)44.9955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat cream cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 cup of cheese mixture into bowl and set the rest aside. | 2. Stir Swiss Mocha coffee and milk into 1/4 cup cheese mixture. Drizzle 1 Tablespoon of this mixture into the crust. | 3. Fold whipped topping into reserved cream cheese and spoon into crust. | 4. Drizzle remaining mocha flavored cheese mixture over top of pie. Draw a knife through to form a pattern on top if desired. | 5. Refrigerate until set (about 2 hours). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package softened - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    general food 2 tablespoons - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    cool whip 1 container - - - -
    graham cracker pie crust 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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