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Chunky Swiss Milk Chocolate Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8574
Energy (kCal)5488.68
Carbohydrates (g)763.901
Total fats (g)237.1628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350°F. | 2. Beat butter and superfine sugar in a large bowl with mixer on high speed until light and fluffy. Mix flour and cornstarch. Gradually add to butter mixture, beating well after each addition. | 3. Stir in chocolate. | 4. Drop by tablespoonfuls, 1 inch apart, onto parchment-lined baking sheets. | 5. Bake 20-25 minutes or until lightly browned. Cool 5 minutes on baking sheets. Transfer to wire racks; cool completely . Sprinkle with icing sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups softened 2736.0 125.712 85.488 230.4
    superfine sugar 1 cup 774.0 199.96 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    icing sugar sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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