Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 9-inch springform pan on sheet of wax paper, use pencil to trace around bottom and cut out with scissors. | 2. Butter bottom and sides of pan; line bottom of pan with buttered wax paper circle. | 3. Preheat oven to 350°F. | 4. Sift flour and baking powder into small bowl. | 5. Coarsely grate chocolate on piece of wax paper and transfer to top pan of double boiler. | 6. Fill bottom pan of double boiler halfway with water; bring to boil over high heat. | 7. Reduce heat, set pan with grated chocolate on top of other pan, add butter and stir until melted and smooth (7 to 10 minutes). | 8. Add sugar; stir until melted (2 to 3 minutes). | 9. Transfer chocolate mixture to large mixing bowl. | 10. Using an electric mixer or mixing spoon, add egg yolks, one at a time, beating well after each addition. | 11. Add vanilla extract to mixture and mix well. | 12. Place egg whites to medium mixing bowl, and using clean dry mixer or whisk, beat until stiff. | 13. Using rubber spatula, fold in egg whites with chocolate mixture; transfer to prepared springform pan. | 14. Bake for 40 to 50 minutes or until toothpick inserted in centre comes out clean. | 15. Cool torte on wire cake rack; remove sides of pan. | 16. Place 9-inch lace paper doily on top of cake; sift confectioners' sugar over it; remove doily. | 17. Pipe whipped cream dollops around edge of cake top and place a hazelnut or berry in each cream dollop. | 18. Serve with extra whipped cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
chocolate	1/2			8.2214	1.3423	0.292	0.2041
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
egg	5		separated	357.5	1.8	31.4	23.775
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner ' sugar			sifted	-	-	-	-
cream	1/2 - 1	cup	prepared whipped	0.0	0.0	0.0	0.0
hazelnut	12			3830.4	576.0	0.0	192.09599999999998

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.