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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse in cold water. | 2. Cook and stir sausage, beef, onion, and garlic in a large, deep skillet over medium heat until browned. Stir tomato basil sauce, tomato sauce, diced tomatoes, 3/4 cup parsley, Italian seasoning, sugar, sea salt, and pepper into sausage mixture. Bring to a simmer; reduce heat to low and cook, stirring occasionally, until flavors blend, about 30 minutes. | 3. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. | 4. Stir ricotta cheese, Parmesan cheese, Cheddar cheese, eggs, and remaining 1/4 cup parsley together in a large bowl until smooth. | 5. Spread 1 cup tomato sauce in the bottom of the prepared baking dish. Cover sauce with a layer of lasagna noodles and spread the ricotta mixture over the noodles. Spread a layer of tomato sauce over the ricotta and a layer of noodles over the tomato sauce. Repeat the layering procedure 1 more time. Spread remaining sauce over the final layer of noodles and top with mozzarella cheese. Cover baking dish with aluminum foil. | 6. Bake lasagna in the preheated oven until hot throughout and bubbling, 30 to 40 minutes. Remove the aluminum foil and bake until cheese is golden, about 10 minutes more. Cool for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		201.7338	0.0	44.8801	1.1333
bulk spicy pork sausage	1/2	pound		201.7338	0.0	44.8801	1.1333
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
onion	1/2	cup	minced	32.0	7.472	0.88	0.08
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
tomato basil pasta sauce	1	jar		-	-	-	-
tomato sauce	1	can		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
parsley	1	cup	divided	21.6	3.798	1.7819999999999998	0.474
italian seasoning	1/4	cup		201.7338	0.0	44.8801	1.1333
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
sea salt	1 1/2	teaspoons		201.7338	0.0	44.8801	1.1333
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cooking spray				-	-	-	-
ricotta cheese	3	cups		1294.56	22.6176	83.7744	96.5712
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
egg	3		whisked	214.5	1.08	18.84	14.265
mozzarella cheese	1 1/2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.