RecipeDB

Cooking in progress....

Helens Swiss Torta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)69.5852
Energy (kCal)2137.072
Carbohydrates (g)264.7981
Total fats (g)98.2044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven 325 degrees. | 2. Cut up bread into cubes. | 3. Soak bread in milk. | 4. Add all ingredients, to bread and milk, mix well. | 5. Butter glass pan (9 x 14). | 6. Pour into pan. | 7. Bake about 1 hour- Puffs up when done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    egg 4 beaten 286.0 1.44 25.12 19.02
    french bread white 1 loaf - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon 1/2 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/4 teaspoon 1.4385 0.344 0.0313 0.0682
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    sherry wine 1/2 - 1 cup - - - -
    raisin 3/4 cup 373.725 98.406 4.1951 0.5692

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition