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Schokoladeschaumden (Swiss Chocolate Puffs)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9482
Energy (kCal)154822.145
Carbohydrates (g)39993.2803
Total fats (g)0.3016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250°F (120°C). | 2. In a medium bowl, beat egg white until stiff peaks form. Still beating, gradually add sugar and vinegar. The mixture must remain stiff. Add the chocolate powder and cocoa to the egg white mixture, and beat just until the chocolate and cocoa are fully incorporated into the egg white mixture. | 3. Place little spoonfuls on an ungreased cookie sheet. Bake at 250°F (120°C) oven for 15 to 16 minutes. Cool. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    superfine sugar 200 cup 154800.0 39992.0 0.0 0.0
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    chocolate milk mix 1 tablespoon powdered - - - -
    cocoa powder 1 teaspoon 4.085 1.0374 0.3512 0.2455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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