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Easiest Chocolate Truffles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.315
Energy (kCal)1305.816
Carbohydrates (g)142.2865
Total fats (g)74.2739
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt and stir together chocolate chips and milk in a double boiler over low heat (or use your microwave); add butter and stir briefly until it is melted; remove from heat; cover and refrigerate four hours or overnight. | 2. Form chocolate mixture into small balls using a teaspoon and your fingers; the mixture will seem stiff at first but the heat from your fingers will soften it. | 3. Roll truffles in your choice of cocoa powder, chopped nuts (hazelnuts would be a good choice as they are popular in Switzerland), powdered sugar, finely shredded coconut, chocolate sprinkles, or in melted and slightly cooled milk chocolate or white chocolate. | 4. Store truffles in the refrigerator for up to one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    half cream 3 tablespoons 25.665 3.915 1.131 0.609
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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