Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a metal bowl set over a saucepan of barely simmering water melt the chocolate with the cream, stirring, remove the bowl from the pan, and let the mixture cool while making the meringue. | 2. In another metal bowl combine the whites and the sugar, set the bowl over a saucepan of hot but not simmering water, and stir the mixture until the sugar is dissolved. | 3. With a hand-held electric mixer beat the meringue for 5 minutes, or until it holds glossy stiff peaks and is warm to the touch. | 4. Remove the bowl from the pan and continue beating the meringue until it is cool. | 5. Transfer 1 cup of the meringue to a pastry bag fitted with a small decorative tip, fold the remaining meringue into the chocolate mixture gently but thoroughly, and divide the mousse among 6 small dishes. | 6. The mousse may be made 4 hours in advance and kept covered at room temperature or it may be made 1 day in advance, kept covered and chilled, and allowed to come to room temperature. | 7. On a baking sheet lined with parchment paper or foil pipe the remaining meringue into 2-inch strips and bake the strips in the middle of a preheated 300°F. | 8. oven for 15 minutes, or until they are lightly golden. | 9. Let the meringues cool on the baking sheet and peel them from the paper. | 10. The meringues may be made 2 days in advance and kept in an airtight container. | 11. Serve the meringues and fruit for dipping into the mousse fondues. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chocolate	7	ounces	bittersweet	1006.1415	119.8638	7.7396	67.8699
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	1/3	cup		268.66	67.1987	0.0	0.0
strawberry				-	-	-	-
carambola			sliced	-	-	-	-
red grape			seedless	-	-	-	-
apricot				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.