Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300°F. | 2. Grease a cookie sheet. | 3. Beat egg whites until they form soft peaks. | 4. Gradually add the sugar and vanilla sugar, beating until they form stiff peaks. | 5. Set aside 50 ml (1/4 cup) of the egg white mixture. | 6. Fold cinnamon and almonds into remaining mixture. | 7. Work all ingredients together quickly to make a smooth dough. | 8. Roll out the dough on a surface that has been dusted with icing sugar to a thickness of 6 mm (1/4 inch). | 9. Cut out stars with a cookie cutter, rinsing it frequently with hot water. | 10. Brush the reserved egg white mixture on the stars. | 11. Place stars on the prepared cookie sheet. | 12. Bake on the middle rack for 20 minutes. | 13. Store in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg white	3			51.48	0.7227	10.790999999999999	0.1683
sugar	250			201495.0	50399.0	0.0	0.0
oetker vanilla sugar	9	g		8.01	0.0	1.7819999999999998	0.045
cinnamon	4 -8			-	-	-	-
almond	350	g	ground	3094.0	0.0	0.0	350.0
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.