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Meatball Grinder

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)234.8654
Energy (kCal)3459.0305
Carbohydrates (g)121.4571
Protein (g)202.2624
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball - - - -
    bread crumb 1 cup soft 426.6 77.7384 14.418 5.724
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    beef 1 pound ground 898.1139999999999 0.0 88.0877 57.7424
    italian sausage 1 pound sweet 1569.4315 2.9484 64.637 142.1107
    marinara sauce 1 cup - - - -
    egg 2 143.0 0.72 12.56 9.51
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian seasoning 1 tablespoon - - - -
    red pepper flake 1 teaspoon - - - -
    olive oil 1 cup 119.34 0.0 0.0 13.5
    marinara sauce 1 cup - - - -
    filling - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 sliced 64.0 14.944 1.76 0.16
    red bell pepper 1 sliced - - - -
    serrano pepper 1 sliced 0.7 0.1466 0.0381 0.0096
    marsala wine 2 tablespoons - - - -
    salt black pepper to taste ground - - - -
    assembly - - - -
    italian hoagie bun 4 - - - -
    mascarpone cheese 1 cup divided - - - -
    garlic basil 1/4 cup - - - -
    mozzarella cheese 4 cups shredded divided - - - -
    basil 1/2 cup chopped divided 2.76 0.318 0.37799999999999995 0.0768
    parmesan cheese 1/2 cup grated divided 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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