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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Preheat oven to 500 degrees F (260 degrees C). | 2. Combine soft bread crumbs, dry bread crumbs, and milk in a large bowl and allow to soak until the bread crumbs absorb most of the milk, about 10 minutes. Add ground beef, Italian sausage, 1 cup marinara sauce, eggs, garlic, Italian seasoning, and red pepper flakes and mix until thoroughly combined. Form into 16 large meatballs. | 3. Heat 1 cup olive oil in a large pot or Dutch oven over medium-high heat. Cook meatballs until browned, about 10 minutes. Transfer to a baking sheet and bake in the preheated oven until no longer pink in the center, about 10 minutes. | 4. Bring 1 cup marinara sauce to a simmer in a large saucepan over medium heat. Add cooked meatballs and heat through, about 5 minutes. | 5. Heat 1 tablespoon olive oil in a large skillet over medium-high heat; cook and stir onion, red bell pepper, and serrano pepper in the hot oil until onion softens, 5 to 6 minutes. Add Marsala wine, salt, and black pepper; cook until wine has evaporated and onion turns golden, about 10 minutes. | 6. Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place four meatballs and a spoonful of marinara sauce on top. Sprinkle each sandwich with 1 cup mozzarella cheese. | 7. Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Top each sandwich with 1/4 of the onion mixture; garnish each sandwich with 2 tablespoons of basil and 2 tablespoons of Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meatball				-	-	-	-
bread crumb	1	cup	soft	426.6	77.7384	14.418	5.724
bread crumb	1	cup		426.6	77.7384	14.418	5.724
milk	1/2	cup		74.42	5.8316	3.843	3.9894
beef	1	pound	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage	1	pound	sweet	1569.4315	2.9484	64.637	142.1107
marinara sauce	1	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
italian seasoning	1	tablespoon		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
olive oil	1	cup		119.34	0.0	0.0	13.5
marinara sauce	1	cup		-	-	-	-
filling				-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	64.0	14.944	1.76	0.16
red bell pepper	1		sliced	-	-	-	-
serrano pepper	1		sliced	0.7	0.1466	0.0381	0.0096
marsala wine	2	tablespoons		-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
assembly				-	-	-	-
italian hoagie bun	4			-	-	-	-
mascarpone cheese	1	cup	divided	-	-	-	-
garlic basil	1/4	cup		-	-	-	-
mozzarella cheese	4	cups	shredded divided	-	-	-	-
basil	1/2	cup	chopped divided	2.76	0.318	0.37799999999999995	0.0768
parmesan cheese	1/2	cup	grated divided	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.