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Swiss Zug Cherry Torte (Zuger Kirschtorte)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.7242
Energy (kCal)2072.6994
Carbohydrates (g)251.1189
Protein (g)55.8638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    hazelnut 1/2 cup ground 159.6 24.0 0.0 8.004
    cornstarch 2 tablespoons 243.84 58.4128 0.1664 0.032
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 68.64 0.9636 14.388 0.2244
    sugar 1/3 cup powdered 233.4 59.861999999999995 0.0 0.0
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    butter 2/3 cup 912.0 41.903999999999996 28.496 76.8
    sugar 1 1/2 cups powdered 233.4 59.861999999999995 0.0 0.0
    egg yolk 1 164.22 1.8309 8.0886 13.5354
    kirsch 4 tablespoons - - - -
    kirsch 4 tablespoons - - - -
    hazelnut 1/2 cup chopped 159.6 24.0 0.0 8.004
    sugar 1 cup powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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