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Swiss Apple and Bread Dessert

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.4828
Energy (kCal)994.14
Carbohydrates (g)182.116
Total fats (g)29.1795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet. | 2. Add bread pieces and brown well. | 3. Add apple slices. | 4. Cover and simmer until apples are soft, 10-15 minutes. | 5. Stir in sugar, cinnamon and raisins. | 6. Serve warm, topped with whipped cream or vanilla sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    white bread 6 slices day-old cut - - - -
    green apple 3 peeled cored sliced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cream whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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