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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour honey into a large saucepan. Bring to a boil. Remove from heat. | 2. Add Kirsch. Stir in sugar. Return to medium heat. Stir in everything else except flour and glaze ingredients. Remove from heat. | 3. Stir in the flour graadually until the dough cleans the side of the pan. This should take about 15 minutes. If the dough is still sticky, add more flour, a little at a time. | 4. Roll out to 1/2-inch thickness. Cut into 2 x 3-inch bars. Place them closely together on a heavily greased and floured baking sheet. Let stand overnight at room temperature. | 5. Bake at 350 for 20-25 minutes or until golden brown. While hot, brush with confectioners glaze. | 6. To make glaze: beat together for 20 minutes. If more glaze is needed, make up several batches rather than doubling the recipe. | 7. NOTE: These need to ripen before eating. Pack in airtight containers and keep, if possible, for 3- 4 weeks. Stored this way, this will keep almost indefinitely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey	2 2/3	cups		-	-	-	-
kirsch	3/4	cup		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
lemon peel	1/2	cup	chopped candied	22.56	7.68	0.72	0.14400000000000002
orange peel	1/2	cup	chopped candied	46.56	12.0	0.72	0.096
almond	2	cups	ground	3854.24	0.0	0.0	436.0
lemon	2		grated rind	2.5617	0.8233	0.0972	0.0265
cinnamon	2	tablespoons		-	-	-	-
clove	2	teaspoons		11.508	2.7523	0.2507	0.546
flour	8 -10	cups		0.0	0.0	0.0	0.0
confectioner ' sugar	3/4	cup		-	-	-	-
egg white	2			34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.