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Switzwerland-Strawberries Quorum

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.5538
Energy (kCal)302.588
Carbohydrates (g)60.9398
Total fats (g)6.208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak quartered strawberries in kirschwasser overnight. | 2. Melt butter in chafing dish. | 3. Add sugar and cook until lightly browned. | 4. Add orange juice and orange and lemon peels. | 5. Add strawberries with kirschwasser and Cointreau and heat thoroughly. | 6. Add cognac and rum and set aflame before serving over vanilla ice cream. | 7. (Be CAREFUL and be sure to ladle all juices from pan over ice cream.). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    strawberry 2 cups stemmed washed quartered 97.28 23.3472 2.0368 0.912
    kirschwasser 4 tablespoons - - - -
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    orange - - - -
    lemon - - - -
    cointreau liqueur 3 tablespoons - - - -
    cognac 1 1/2 1/2 - - - -
    rum 1 1/2 1/2 - - - -
    vanilla ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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