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Swiss Carrot Cake With Mascarpone Icing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.1805
Energy (kCal)9838.4681
Carbohydrates (g)504.5969
Total fats (g)824.7737
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl. | 2. Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick. | 3. Stir egg yolk mixture into carrot mixture. | 4. Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix). | 5. Grease 20cm (8") cake tin. | 6. Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean. | 7. cool in tin for 10min then turn out on a wire rack to cool completely. | 8. To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 2/3 cups ground 3211.8667 0.0 0.0 363.3333
    carrot 2/3 cup grated 34.9867 8.1749 0.7936 0.2048
    breadcrumb 3/4 cup - - - -
    ginger 1 1/4 1/4 2.0 0.4442 0.0455 0.0188
    cinnamon 1 teaspoon - - - -
    mace 1 teaspoon 8.075 0.8585 0.1141 0.5505
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon 2 teaspoons rind 2.5617 0.8233 0.0972 0.0265
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 60 softened 5130.0 235.71 160.29 432.0
    mascarpone cheese 60 - - - -
    icing sugar 125 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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