RecipeDB

Cooking in progress....

Swiss Carrot Cake With Mascarpone Icing

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)824.7737
Energy (kCal)9838.4681
Carbohydrates (g)504.5969
Protein (g)199.1805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1 2/3 cups ground 3211.8667 0.0 0.0 363.3333
    carrot 2/3 cup grated 34.9867 8.1749 0.7936 0.2048
    breadcrumb 3/4 cup - - - -
    ginger 1 1/4 1/4 2.0 0.4442 0.0455 0.0188
    cinnamon 1 teaspoon - - - -
    mace 1 teaspoon 8.075 0.8585 0.1141 0.5505
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 6 separated 429.0 2.16 37.68 28.53
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    lemon 2 teaspoons rind 2.5617 0.8233 0.0972 0.0265
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 60 softened 5130.0 235.71 160.29 432.0
    mascarpone cheese 60 - - - -
    icing sugar 125 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition