RecipeDB

Cooking in progress....

Swiss Cherry Torte Cake Mix Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0144
Energy (kCal)3017.3956
Carbohydrates (g)477.6461
Total fats (g)114.0863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites | 2. Add almond extract to batter. | 3. Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ). | 4. Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans. | 5. Cut though batter with a knife to marble. | 6. Bake in 350 degree Fahrenheit oven for 25 to 30 minutes. | 7. Remove from pans. | 8. Stir together pie filling and grated orange peel. | 9. In another bowl mix Cool Whip with 8 to 10 drops red food coloring. | 10. Place one cake on a serving plate. | 11. Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture. | 12. Top with second layer. | 13. Make another border of whipped topping; fill with remaining cherry pie filling mixture on top. | 14. Frost sides with remaining topping. | 15. Chill 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix 19 ounces 2138.4405 428.7654 16.1595 45.2466
    egg white 4 68.64 0.9636 14.388 0.2244
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    almond extract 1/4 teaspoon - - - -
    red food coloring - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    orange peel 1 teaspoon 1.94 0.5 0.03 0.004
    topping 3 cups whipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition