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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> Swiss

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crust: | 2. Combine all ingredients, then press onto bottom of springform pan. | 3. Filling: | 4. Preheat oven to 325°F with rack in middle. | 5. Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth. Whisk in sour cream and vanilla. | 6. Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts. | 7. Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.) | 8. Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat cracker	1	cup	crushed reduced fat	-	-	-	-
chocolate	1	ounce	grated marked bittersweet	16.4427	2.6847	0.584	0.4082
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
chocolate	1/2		bittersweet chopped marked	16.4427	2.6847	0.584	0.4082
butter	8	tablespoons	unsalted cut	814.512	0.0682	0.9656	92.141
cream cheese	18	ounces		1505.385	17.8605	36.2313	145.9458
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
vanilla extract	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
egg	2			143.0	0.72	12.56	9.51
superfine sugar	2/3	cup		516.0	133.3067	0.0	0.0
hazelnut	1	cup	toasted chopped	319.2	48.0	0.0	16.008

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.