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Appenzell Honey Cakes (Swiss Cookies)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)48.8227
Energy (kCal)3227.29
Carbohydrates (g)708.7552
Total fats (g)15.547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat sugar, honey, egg, spices and Kirsch (or milk) until smooth and well blended. | 2. Sift the flour with the baking powder. Stir it into the egg mixture until a stiff dough forms. | 3. Knead lightly on a floured board. Cover the dough and let it rest one hour. | 4. Roll dough to 1/2-inch thickness. Cut into 3-inch rounds. Brush with a little additional milk. | 5. Bake at 325 for 15 - 20 minutes or until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    honey 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    cinnamon 1 teaspoon - - - -
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    aniseed 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    kirsch 1/2 cup - - - -
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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