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Frozen Swiss Roll Ice Cream Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 12 cup metal bowl with plastic wrap. | 2. Line inside of bowl with sliced swiss rolls, allowing them to overlap if necessary. Reserve the remaining slices for the top. | 3. Fill with 2 cups of softened ice cream, spreading ice cream slightly up the sides of the bowl. | 4. Cover with 1/4 of the caramel syrup. | 5. Continue layering ice cream and alternating syrups, ending with ice cream. | 6. Place remaining swiss roll slices on top. | 7. Cover with plastic wrap and freeze until firm, about 3 hours. To serve, invert onto serving dish, remove plastic wrap and garnish with additional sundae syrups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate swiss 2 packages sliced - - - -
    vanilla ice cream 8 cups softened - - - -
    smucker sundae syrup 1/2 cup divided - - - -
    smucker sundae syrup 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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