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Fruits of the Forest Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7551
Energy (kCal)209.0255
Carbohydrates (g)49.0515
Protein (g)5.3247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry juice 1 can - - - -
    red cherry 1 can pitted drained 116.1919 28.3043 2.3238 0.6972
    blackberry 1 can drained 92.8336 20.7472 3.0009 1.0579
    icing sugar 2 tablespoons sifted - - - -
    brandy 2 tablespoons - - - -
    cornflour 2 tablespoons - - - -
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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