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Fruits of the Forest Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3247
Energy (kCal)209.0255
Carbohydrates (g)49.0515
Total fats (g)1.7551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sieve or purée the raspberries and make up to 300ml (1/2 pint) with the natural juice. | 2. Place in the fondue pan with the cherries and blackberries. | 3. Stir in the icing sugar and place the fondue pan on the hob over a moderate heat to warm through. | 4. In a small bowl, blend together the brandy or kirsch and cornflour and stir into the fondue. | 5. Continue to cook for 2- 3 minutes, stirring, until the mixture thickens slightly. | 6. Transfer the fondue pan to its lighted spirit stove. | 7. Stir in the fromage frais or natural yogurt, and keep warm until required. | 8. For dipping: Offer a selection of pink and white marshmallows, chunks of banana, tiny meringue shells and ratafia biscuits. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry juice 1 can - - - -
    red cherry 1 can pitted drained 116.1919 28.3043 2.3238 0.6972
    blackberry 1 can drained 92.8336 20.7472 3.0009 1.0579
    icing sugar 2 tablespoons sifted - - - -
    brandy 2 tablespoons - - - -
    cornflour 2 tablespoons - - - -
    plain yogurt 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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