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Basler Brunsli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.0142
Energy (kCal)7512.1925
Carbohydrates (g)186.517
Total fats (g)756.0405
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, pulse together the chocolate, cocoa powder, cinnamon and cloves until finely ground. | 2. Set aside. | 3. In a large bowl, beat the egg whites until foamy. | 4. Beat in the superfine sugar, 1 tablespoon at a time, until stiff peaks form. | 5. Fold in the chocolate mixture, almonds and kirsch until just combined. | 6. Divide the dough in half and shape into rectangles. | 7. Wrap and refrigerate until firm, about 30 minutes. | 8. Sprinkle the work surface with half of the granulated sugar. | 9. Working with 1 piece of dough, turn 2 or 3 times to coat with sugar. | 10. Roll out to a scant 1/2" thickness. | 11. Using a 2" heart-shaped cookie cutter, cut into hearts. | 12. Repeat with the remaining dough. | 13. Place on a sheet of waxed paper and sprinkle with the coarse sugar. | 14. Let dry for 1 hour. | 15. Line rimless baking sheets with parchment paper. | 16. Arrange the cookies, about 1 inch apart, on the pans. | 17. Bake in the centre of a 325 degree F oven just until firm, about 20 minutes. | 18. Transfer to racks and let cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 8 ounces bittersweet chopped 1356.264 104.1012 17.6677 96.6848
    cocoa powder 1/3 cup 65.36 16.598 5.6187 3.9273
    cinnamon 2 teaspoons ground - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    egg white 2 34.32 0.4818 7.194 0.1122
    superfine sugar 1/4 cup 193.5 49.99 0.0 0.0
    almond 3 cups ground 5781.36 0.0 0.0 654.0
    kirsch 3 tablespoons - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    sugar 2 tablespoons coarse 79.95 15.002 2.5025 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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