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Portuguese Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0007
Energy (kCal)2662.6251
Carbohydrates (g)330.1601
Protein (g)283.94
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 1 lb dried 1555.8237 291.1613 95.0731 5.1256
    ham hock 2 smoked 806.9352 0.0 179.5204 4.5333
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bacon 1/4 smoked diced 9.04 0.0756 0.6376 0.6772
    yellow onion 1 chopped sweet - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    allspice 1/4 teaspoon 1.2492 0.3426 0.0289 0.0413
    salt black pepper ground 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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