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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden. | 2. Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch. | 3. Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds. | 4. Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley. | 5. Season the mixture with the lemon juice and salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
red pepper flake	1	teaspoon		-	-	-	-
shrimp	1	lb	unshelled	321.8674	4.1253	61.6988	4.5787
paprika	2	teaspoons	sweet	12.972000000000001	2.4835	0.6504	0.5929
sherry	1/4	cup		-	-	-	-
parsley leaf	1/4	cup	minced	-	-	-	-
lemon juice				-	-	-	-
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.