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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. | 3. In a skillet, brown ground beef. Using a fork, mix cottage cheese, eggs, garlic powder, parsley, salt and pepper. In a separate bowl combine tomato paste and tomato sauce. | 4. In a 9x13 inch baking pan, layer noodles, ground beef, tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	10	ounces		252.1667	0.0	56.1	1.4167
beef	1 1/2	pounds	ground lean	795.6018	0.0	156.8764	18.292
cottage cheese	3	cups		617.4	21.294	70.056	27.09
egg	2			143.0	0.72	12.56	9.51
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
salt pepper	to taste			252.1667	0.0	56.1	1.4167
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato sauce	2	cans		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.