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Frango No Pucara ( Chicken in a Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.299
Energy (kCal)302.2967
Carbohydrates (g)26.9443
Protein (g)9.0163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 -3 chopped - - - -
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    garlic clove 2 crushed - - - -
    wine 1/3 cup 15.1367 0.2151 0.0319 0.0
    red wine 1/3 cup - - - -
    brandy 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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