RecipeDB

Cooking in progress....

Frango No Pucara ( Chicken in a Pot)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.0163
Energy (kCal)302.2967
Carbohydrates (g)26.9443
Total fats (g)18.299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the chicken in a baking pan or casserole dish. Add all other ingredients. | 2. Bake in a 350 degree oven for 1 and 1/4 hours. Remove cover and raise temperature to 400 degrees and bake for 15 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 -3 chopped - - - -
    tomato 1/2 cup 13.41 2.898 0.6556 0.149
    onion 1 chopped 60.0 14.01 1.65 0.15
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    garlic clove 2 crushed - - - -
    wine 1/3 cup 15.1367 0.2151 0.0319 0.0
    red wine 1/3 cup - - - -
    brandy 1/3 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition