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Pudim De Natas (Heavy Cream Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5528
Energy (kCal)1123.6904
Carbohydrates (g)22.4697
Total fats (g)95.7232
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crush Maria Cookies, best if blended to a puree setting. | 2. Layer the bottom of the serving bowl with about a third of the Cookies. | 3. Boil about 3 Table Spoons of Water. | 4. In a small bowl beat Egg Whites until they don't move. (Test by holding bowl upside down, ready if eggs don't fall.). | 5. In another bowl whip the Heavy Cream. | 6. In a seperate small bowl place Gelatin and spoon 2 Tablespoons of hot water and mix until Gelatin has liquified. | 7. Add Egg Whites and Gelatin to the Heavy Cream, then add the Condenced Milk and stir until all is mixed together. | 8. Pour about half of the cream into the serving bowl and then layer the top with half of the rest of the Cookies. Then add the rest of the cream to the top and layer the rest of the cookies on top. | 9. Refrigerate until Cold. | 10. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 2 34.32 0.4818 7.194 0.1122
    heavy cream 1 pint - - - -
    gelatin 2 sheets - - - -
    goya maria bolachas 7 ounces 176.5167 0.0 39.27 0.9917
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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